Here are a few of my favorite side dishes for anyone who has taken one of my freezer workshops or just anyone reading who needs some fresh ideas! All are “clean” and super tasty! I hope you enjoy them as much as I do….
Rainbow Roasted Root Vegetables
Side Salad Topped With Roasted Sunflower Seeds And Drizzled With Olive Oil & Lemon
If you are in a hurry, you can also sauteed a bag of frozen veggies in coconut or avocado oil or just toss together a simple side salad full of leafy greens and top with extra virgin olive oil and fresh squeezed lemon juice in place of store bought dressings. Enjoy!
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