I often refer to my post 15 Grain-Free Side Dish Ideas during my meal prep workshops for Back 2 Basics Cooking, but I wanted to add some more options. So here are 10 more ideas for clean and super tasty grain-free side dishes.
1. Mango Avocado Salsa-You can always use this salsa to top salmon with as suggested in the post, but I love to use it a simple side dish that my with happily eat.
2. Brussels Sprouts with Bacon, Red Onion and Avocado– This is one of my favorite side dishes, except I typically roast everything in the oven except the avocado and add it last.
3. Amazing Homemade French Fries– You have never had french fries until you have had fries made in lard!
4. Watermelon Fruit Bowl–A quick, fun idea for fruit salad!
5. Green Olive, Walnut and Pomegranate Salad–Can we say yum?
6. Paleo Apple Coleslaw–Coleslaw made Paleo with a little twist!
7. Apple Bacon Coleslaw–Because everything tastes great with Bacon!
8. Carrot and Parsnip Fries–Great way to get in more veggies!
9. Strawberry Spinach Salad with a Berry Dressing–Tasty, simple side dish! Sub raw honey for the agave nectar.
10. Bacon Wrapped Caramelized Sesame Asparagus –A nice spin on the classic bacon wrapped asparagus side dish!
If you are around Columbia, Missouri and would like to learn some simple, but great tasting entrees to accompany these side dishes, check out the meal prep workshops! Happy Cooking!
If you love french fries then you must try cooking them this way! It takes some time to get each fry cooked evenly, but it is completely worth the effort. Once you have fries cooked in lard, you won’t want them any other way! (I get my lard from Sullivan Farms if anyone is around Columbia, Missouri.)
- 2-3 Organic White Potatoes
- 1-2 Tbsp Lard or Bacon Grease from Pastured Pigs
- Sea Salt, Black Pepper and Garlic Powder (To Taste)
- Heat enough lard or bacon grease to cover the pan.
- While it is heating, wash, peel and cut potatoes into french fry shapes.
- When the grease is hot turn to medium heat and carefully place the fries into the pan. Make sure there is only a single layer of fries so that they cook evenly. It takes a little longer, but is totally worth it!
- Season while cooking and flip as needed.
- When all sides are crispy, remove the fries onto a paper towel to remove excess grease.
- Enjoy! We don’t even use ketchup, not even our toddler! For an extra treat, top with bacon pieces and sliced green onion!
My son’s 3rd birthday was last month. Since he can’t have gluten or dairy, it really limits what we can serve at his parties. I do not like to serve things he can’t have, since it is his party. The only exception to that is the cupcakes or dessert. I get “regular” and gluten free options, as many of the children won’t eat the gluten-free kind and quite frankly it is pretty expensive.
Since fruit is something he can both have and other people all seem to like, we decided to have serve some fruit. I did not have the time to do some awesome food art, but I did want it to look more “fun” than just fruit in a glass bowl. The watermelon fruit bowl was the result. It took less than 15 minutes total and was a hit! Making the “bowl” itself only took an extra minute or two.
Watermelon Fruit Bowl
- 1 Watermelon
- 1-2 Lemons
- Mix of other fruits you like such as grapes, kiwi, pineapple, strawberries etc.
- Cut the watermelon in half.
- Using a large knife, go around the outside edge (closest to the rhine) as far down as you can go while staying by the end. Then cut through the from one side to the other in the middle, going both directions, making a plus sign.
- Using a large spoon, scoop out the pieces into large chunks. They don’t need to be perfect shaped or anything, so do not spend too much time on this. Scoop out the remainder with a spoon and eat!
- Repeat with the other half of the watermelon.
- Wash and cut all the fruit into ready to eat pieces. You can use small cookie cutter to make shapes if desired.
- Mix the fruit in a big bowl and then scoop into the empty watermelon rhine. Squeeze the lemon over the fruit. You only need a little to help keep it from discoloring, but depending how much fruit you have, you may want to use two.
- If there is any leftover fruit, move it to a storage container in the refrigerator.