When I asked people on my support group, “What do you struggle with the most when it comes to your healthy eating goals?” I received a variety of answers. Several of them were similar in nature, in the fact that they all were struggling to find affordable, simple recipes:
“$ (Money) it’s hard to find things here and when you can it’s marked up double or triple what it was back in CA.”
“Money-it’s so much more expensive to eat healthy.”
“Finding good recipes that aren’t overwhelming.”
“Quick, easy recipes that don’t require 30 different specialty ingredients. I know I need to be better about prepping on the weekend, but we only have so many hours in the day to get things accomplished!”
This was certainly a struggle of mine as well, when I first started out eliminating so many foods and cooking from scratch. Things like coconut aminos and toasted sesame oil are amazing, but they are also hard on my budget if used too frequently! So why don’t I struggle with this anymore?
Along with starting freezer meal prep, these five things keep simple, delicious, healthy meals on our table (with a little time and effort):
- Fresh Herbs
- Fresh Spices
- Dried Herbs
- Fresh Spices
Learning to cook with herbs and spices has taken me from someone who used recipes every time I attempted to cook anything, to someone who can just throw “whatever” together! In fact, this is when I have created some of my tastiest dishes that so many people enjoy in my cooking classes and workshops. And as an added bonus, the ability to improvise using herbs and spices, can save you tons of time and money in the long run!
The most amazing thing about herbs and spices, is that they can make the EXACT same ingredients taste like completely different meals! Example, saute some chicken and veggies with:
- A Mexican Seasoning Mix
- A Thai Seasoning Mix
- An Italian Seasoning Mix
Even if you use the same vegetables for every dish, you will end up with 3 completely different tastes! This is why I feel the key to long-term diet change (for those who bore easily) is to know how to use herbs and spices. This does not even get into all of the health benefits of these amazing creations! (Which there are a TON!)
I am working on my first cookbook, which will have a more comprehensive guide for those who do not have the time to experiment in the kitchen. However, I don’t want to leave everyone hanging until then, so I thought I would type out a few herbs and spices to get you started on your journey!
Fresh Rosemary, Apples and Pork are always a winning combination. Also, be sure to try it out with some roasted lamb!
Cinnamon is most known for adding sweetness to your dish; however, it can also add a savory flavor that your dish is needing!
Fresh Basil is a useful herb to get to know as well. It is used to flavor things like sauces, soups and salads and goes particularly well with tomatoes.
Cumin can add a Middle Eastern, Mexican, Indian, North Africa or Southwestern US flavor to your dish; however, it is also used by some to sweeten their dish and even as a pickling spice. If you have never used this tasty spice, I highly encourage trying it out!
Fresh Parsley should be found in every refrigerator, since it can go into just about any dish you prepare! Flat leafed parsley is preferred for cooking since it holds up to heat the best, while curly parsley is used for decorative purposes most of the time.
Turmeric will add a yellowish color to your dish, as well as a mild woodsy flavor. It can be used in place of saffron for those on a budget and is great for making tea. Just be careful, as it can stain your dishes and clothes!
I prefer fresh herbs when possible, but here a great rule of thumb when they may be hard to find or if you are trying to use up what is in the cabinet:
1 teaspoon of the dried herb = 1 tablespoon of the fresh
Don’t be afraid to experiment and if you mess up, it isn’t the end of the world! I know it is hard to waste food, but it is all a learning experience! (And trust me, if you have to throw the food away, you will learn! I know. lol) Throw in some citrus fruits from time to time for that extra zest and you will be unstoppable! In the long run, it will save you money AND time, since you will be able to throw an amazing meal together from what you have on hand without all of the extras!
My son’s 3rd birthday was last month. Since he can’t have gluten or dairy, it really limits what we can serve at his parties. I do not like to serve things he can’t have, since it is his party. The only exception to that is the cupcakes or dessert. I get “regular” and gluten free options, as many of the children won’t eat the gluten-free kind and quite frankly it is pretty expensive.
Since fruit is something he can both have and other people all seem to like, we decided to have serve some fruit. I did not have the time to do some awesome food art, but I did want it to look more “fun” than just fruit in a glass bowl. The watermelon fruit bowl was the result. It took less than 15 minutes total and was a hit! Making the “bowl” itself only took an extra minute or two.
Watermelon Fruit Bowl
- 1 Watermelon
- 1-2 Lemons
- Mix of other fruits you like such as grapes, kiwi, pineapple, strawberries etc.
- Cut the watermelon in half.
- Using a large knife, go around the outside edge (closest to the rhine) as far down as you can go while staying by the end. Then cut through the from one side to the other in the middle, going both directions, making a plus sign.
- Using a large spoon, scoop out the pieces into large chunks. They don’t need to be perfect shaped or anything, so do not spend too much time on this. Scoop out the remainder with a spoon and eat!
- Repeat with the other half of the watermelon.
- Wash and cut all the fruit into ready to eat pieces. You can use small cookie cutter to make shapes if desired.
- Mix the fruit in a big bowl and then scoop into the empty watermelon rhine. Squeeze the lemon over the fruit. You only need a little to help keep it from discoloring, but depending how much fruit you have, you may want to use two.
- If there is any leftover fruit, move it to a storage container in the refrigerator.
Have you ever cooked sweet potatoes in a crockpot? If not, then I STRONGLY URGE you do it. Like right now, stop what you are doing and go put some sweet potatoes in your slow cooker. You can thank me later!
Pictures are awesome I know, but I will have to edit this post to include them later. People NEED to know about this and my camera is out of batteries! 🙂
- Wash, scrub and rinse 3-4 organic sweet potatoes.
- Place in slow cooker on low for 8 hours or 4 hours on high.
- Try not to eat them all.
I promise it will be the best baked sweet potato you have ever had! We make them a lot in our house, because as far as effort goes, this amazing side dish is about as effortless as they come, short of popping open a bag of unhealthy chips. Baked sweet potatoes pair well with a variety of dishes. Add some butter from a grass-fed cow and cinnamon for a sweet snack!
As some of my readers already know, I have been hosting a Whole30 challenge this month through my business Back 2 Basics Cooking . Many of the participants have stated how much the support has helped them to change their eating habits, but it has also taught me a lot in return! As I said in another post, I have learned tons of awesome whole food recipes. This recipe was inspired by something one of the participants posted. (I am not sure if she wants me to give her name, so if now I am going to leave it out.)
I didn’t have all of the ingredients on hand for her recipe, so I had to improvise. As is almost always, my improvising was a success! I discovered another cheap meal that requires no heat for cooking, so it is super quick to throw together. It is also great to take for a lunch since it doesn’t need to be warmed up. I thought I would share my new go to meal with all of my awesome readers.
It is the perfect balance of sweet and salty that has the crunch that you crave, while leaving you satisfied for several hours!
Sweet and Salty Tuna Salad
1 Can of Wild-Caught Tuna in Olive Oil or Water (Check Label for Soy!)
1 Sweet Apple Cut into Chunks, Fuji or Honeycrisp Work Great
1 Cucumber, Cut into Chunks
1 Ripe Avocado, Mashed
1/4 Yellow Onion Diced Small
A Large Pinch of Sea Salt
Mix together and enjoy!
Saturday, while on a radio show promoting Back 2 Basics Cooking’s upcoming Whole30 Challenge, a caller by the name of Karin asked me how she could afford to eat healthy if she was on a very limited income. She is on disability, which if anyone else knows someone who lives off this income, they know that they don’t have any wiggle room when it comes to their budget. I answered her question, but I did not feel like I gave her enough ideas. So this post is for Karin.
During our conversation yesterday, I explained to her that when you are on a very limited income you have to go all in when eating healthy. You simply can’t afford to eat healthy AND eat junk food. Also, if you quit the junk food, you will be amazed as to how long you can go without food. It takes sometime, but your body will adjust.
You are not suppose to feel like you’re starving a few hours after a meal.
I also suggested using some good quality lard. Karen said she cut pork out of her diet, so I suggested getting some beef fat (tallow) from the Columbia Farmers Market and rendering it herself. Rendering your own beef fat is cheap, easy and has great health benefits. Here is a great video about how to do this.
Here are some more tips that I did not get to when speaking to Karin:
- Meal Plan Meal planning can save you extra trips to the store, help you avoid impulse buys while there, and keep you from being hungry with no idea of what you are going to eat. Always check out what you already have and try to meal plan around that, especially if it is something that will perish quickly. The less you waste, the more you save. Which leads me to me next tip….
- Clean Out Your Refrigerator Often The more you clean out your refrigerator, the less leftovers you are likely to waste. Eating for health can get pretty expensive, so don’t waste any of those nutrient dense foods. I often make what I call “Refrigerator Soup” to help us eat up our leftovers (especially in the winter months). I got the idea from this amazing book http://www.amazon.com/Long-Way-Little-Companion-Deliciously/dp/0979439124
- Buy in Season Vegetables and Fruits Buying things like exotic fruits for example, (I live in Missouri) can add up very quickly. Stick to what is in season and local if you are trying to eat healthy on a slim income.
- Utilize Bones and Fat As I mentioned above, you can get high quality animal fat from your local farmers market. You can also get bones. Both animal fat and bones are cheap, so they are a must for anyone trying to eat healthy on a limited income. Animal fat will help to keep you feeling full longer. Use the bones to make bone broth for amazing health benefits and taste. Save your vegetable scraps for added nutrient and flavor. Check out this simple explation of how to make it: https://wordpress.com/read/post/id/71388992/32/
- Make Things Yourself Obviously making your food instead of eating out will save money. Making things such as baked apple chips, condiments, larabars, salad dressings, and beef jerky can also save you tons of money. This is also an great option, because you know exactly what is in your food and how it was prepared.
- Keep It Simple You do not have to make a 5 star meal every day. Here is an example of a cheap, yet affordable meal. Example:Can of Wild Caught Salmon Sauteed with Diced Onions, Mushrooms, Peas and Peppers or Hamburgers (No Bun) Topped with Avocado, Baked Sweet Potato Fries, & Roasted Brussel Sprouts
- Starchy Vegetables As the title of my blog implies, I do not feed my family grains. Doing so eliminates the filler foods that help stretch your dollar a little farther. Including plenty of starchy vegetables such as sweet and white potatoes, carrots, parsnips, and yucca root for example will help fill you up for less when you don’t have grains as an option.
- Participate in a CSA program CSA stands for “community supported agriculture”. At the beginning of the farm season you can purchases shares of the crops. Each week (or whatever is designated) you will be given a box of extremely fresh fruits and vegetables at a price lower than you would get them from the store. Read more and find a local farm to sign up for a CSA here: http://www.localharvest.org/csa/
- Grow/Raise Your Own Food One sure way to save some money is by planting and growing your own produces & herbs. If you don’t have a yard or the space for a garden you can use pots and window boxes. Here are 10 tips for gardening without a garden: http://www.apartmenttherapy.com/gardening-without-a-garden-10-ideas-for-your-patio-or-balcony-renters-solutions-167221 In Columbia, you are allowed to have up to 6 chickens (only hens, no roosters) as long as they are locked up at night, so you could have fresh eggs straight from your yard.
- Eggs Farm fresh eggs are an excellent food source. If you buy them directly from the farmer or at the market you will save more (if you don’t raise them yourself). You can make several meals per dozen, so even if you pay $5/dozen at the store, it is still a cheap protein source. Remember to keep your cartons and take them back to be used again.
- Buy a Whole or Half Cow/Pig/Lamb Buying a whole or half animal is a great way to save on the price per pound. For someone like Karin, who is on a low fixed income such as disability, this is probably not an option as you must have a lump sum of money to pay for all of this meat ahead of time. However, if you get a decent tax refund, you can use this to fill up your freezer. Lucky for us, that is when our beef guy takes his cows in to be butchered, so it works out perfectly.
- Organ Meat I will be perfectly honest in telling you it is taking me some time to get use to liver. Along with being extremely healthy organ meat are also cheap, even for high quality. Try this recipe (my son loves it!) http://hillarystarbright.wordpress.com/2012/04/23/going-paleo-this-is-the-best-liver-recipe-ever/
- Go Fishing/Hunting Food sources from the wild are typically an extremely healthy option. My dad brought me some morel mushrooms this year and every time I ate some I felt AMAZING for several hours! Animals in the wild are leaner because they are more active. This is obviously a cheap food source also. If you don’t personally hunt/fish, you may be able to find someone who enjoys it to sell you some at a discounted rate compared to the store/market.
These are just some of the ways you can afford to eat healthy on a limited low income. I hope they have helped you.
What ideas would you add to this list to help others like Karin who want to eat healthier on a low income?